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Before you jump to Mushroom Tikka masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to mushroom tikka masala recipe. To make mushroom tikka masala you need 35 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Mushroom Tikka masala:
- Get of Mushroom 🍄 Marinade: for 15 to 30 mins.
- Use 200 gms of Mushroom.
- Get 2 tbsp of Curd/Yogurt.
- Provide 1/8 tsp of Turmeric powder.
- Get 1 tsp of Coriander powder.
- You need 3/4 tsp of Garam masala.
- You need 1 tsp of Kashmiri Chilli powder.
- Provide 2 tsp of Besan/Chickpea flour.
- Use 1/2 tsp of Cumin powder.
- You need 1/2 tsp of Dried Fenugreek leaves/kasoori Methi.
- Provide 1 tsp of Oil.
- Provide 1 tsp of Ginger Garlic paste.
- Provide 1 tbsp of Lemon juice.
- Prepare of Salt needed.
- Prepare of Cook & Grind:.
- Provide 2 tsp of Oil.
- Use 1 tsp of Cumin seeds.
- Provide 10 of Cashews.
- Provide 1 of Onion.
- Use 2 tsp of Ginger Garlic paste.
- You need of Salt needed.
- Take 1 of Big Tomato.
- You need 1/4 tsp of Turmeric powder.
- Use 1 tsp of Kashmiri Chilli powder.
- Take 1 tsp of Coriander powder.
- You need 1/2 tsp of Garam masala.
- Get of Water needed.
- Get of Mushroom Tikka in pan:.
- You need 1/2 tbsp of Butter.
- Take 1 tsp of Oil.
- Take of Marinated Mushrooms.
- You need of Salt.
- You need 2 of Bayleaves.
- Take as needed of Kasoori methi.
- Provide 1/2 tsp of Sugar.
Instructions to make Mushroom Tikka masala:
- Video link: youtu.be/mpEXxovQZNM.
- Add all the ingredients under Marinade & add cleaned mushrooms. Mix & let it sit for about 15 to 30 mins..
- In a pan, add Oil, Cashews & Cumin seeds. Then add Onion, Ginger Garlic Paste, salt to cook the Onions faster. Cook until raw smell goes..
- Then add Tomatoes & cook till mushy. Add Turmeric, Chilli, Cumin, Coriander & Garam masala powders. Let it cook for 2 mins. Remove from heat, cool & Grind to fine paste..
- In another pan, add Butter & Oil to fry the mushrooms. Once hot add the mushroom & fry till it is completely cooked. Set aside..
- In the same pan, add oil if needed. Add Bay leaves & fry for a minute. Then add the ground Onion Tomato paste. Cook for 2 mins. Add Water if needed..
- Then add the prepared Mushroom tikka into the sauce. Cook for 5 mins..
- Add Sugar. Check & adjust Salt. Then Garnish with Coriander or Dried Fenugreek leaves/Kasoori methi..
- Enjoy the delicious restaurant style gravy with Roti, Chapathi or Rice..
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