Recipe: Appetizing Vegetable sizzler with barbecue noodles

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Vegetable sizzler with barbecue noodles

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We hope you got benefit from reading it, now let’s go back to vegetable sizzler with barbecue noodles recipe. To make vegetable sizzler with barbecue noodles you only need 30 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Vegetable sizzler with barbecue noodles:

  1. You need For of Barbecue Noodles:.
  2. Provide 1 tbsp of olive oil.
  3. Take 1/2 packet of noodles.
  4. Prepare 200 ml of boiled water.
  5. Provide 1 of capsicum.
  6. Take 1 of onion.
  7. Get 1/2 portion of large carrot.
  8. Provide 7 cloves of garlic.
  9. You need 2 tbsp of barbecue sauve.
  10. Get 1 tbsp of soya sauce.
  11. Get 2 tsp of chilli sauce.
  12. You need 1 tbsp of vinegar.
  13. Prepare to taste of Salt according.
  14. Prepare 1 tsp of White pepper.
  15. Use For of Vegetable sizzler:.
  16. Provide 1 tbsp of olive oil.
  17. Use 9 cloves of garlic.
  18. You need 1 of capsicum.
  19. Provide 1 of large carrot.
  20. Take 4 of baby corns.
  21. You need 10 of cherry tomatoes.
  22. Get 10 of french beans.
  23. Take 100 gms of paneer.
  24. Provide 2 tbsp of barbecue sauce.
  25. Use 2 tsp of chilli sauce.
  26. You need 3 tsp of soya sauce.
  27. Provide 1 tsp of vinegar.
  28. Get 1 tsp of salt.
  29. Get 1 tsp of white pepper.
  30. You need As required of Red cabbage for sizzler plate.

Instructions to make Vegetable sizzler with barbecue noodles:

  1. Boil the water and put the noodles in boiling water and cover the sauce pan for 5 minutes then transfer the noodles in tap water and then transfer into strainer..
  2. Take 1 tbsp oil in kadai. Put the chopped garlic in kadai and then transfer all the vegetables and stir it till vegetables at soft stage then mix the sauces and salt,stir again and lastly mix the boiled noodles..
  3. First boil the water then pour the cherry tomatoes in kadai then transfer all the vegetables in kadai. Half cooked the vegetables..
  4. Take 1 tbsp oil put garlic on kadai till half golden in colour then transfer all the vegetables in kadai and cook till soft consistency. Then mix the salt, spices and sauces..
  5. Preperation of sizzler plate: take 1:1 ratio of water and oil and spread into plate. Spread the cabbage leaves on plate then transfer the noodles and vegetables on plate..
  6. Put on the stove then heat the sizzler plate till fumes comes out and then sizzler plate keep into wooden plate.

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