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We hope you got benefit from reading it, now let’s go back to tomato mushroom pulao with spiced buttermilk recipe. You can cook tomato mushroom pulao with spiced buttermilk using 20 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Tomato Mushroom pulao with spiced buttermilk:
- Get 2 cup of cooked rice.
- Get 4 of tomatoes.
- Prepare 6-8 of Mushroom.
- Provide 1 of onion.
- Use 2 of green chilli.
- You need leaves of Few curry.
- Get 1 tsp of cumin seeds.
- Take 1/2 tsp of garam masala.
- You need 1/4 tsp of turmeric powder.
- Provide 1 tsp of kashmiri red chilli powder.
- You need to taste of Salt.
- Get 2 tbsp of oil.
- Prepare 1 tbsp of lemon juice.
- Use of For buttermilk.
- Use 1 cup of curd.
- Get 1/2 cup of water.
- Take 1/4 tsp of cumin powder.
- Use 1/4 tsp of pink salt.
- You need 1/4 tsp of black pepper powder.
- You need 1/8 tsp of red chilli powder.
Instructions to make Tomato Mushroom pulao with spiced buttermilk:
- Heat oil and then add cumin seeds followed by curry leaves, green chilli, onion and Mushroom,then add spices and salt except garam masala and mix it.
- Make puree out of 3 tomatoes and add to the vegetables and saute it.
- Now add rice and garam masala,combine it well then add 1 chopped tomato to it.
- Cover and cook for 5minutes then its ready to serve.
- For buttermilk add spices, salt and water to the curd,whisk it properly and serve.
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