Recipe: Delicious Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

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Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

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We hope you got benefit from reading it, now let’s go back to chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham recipe. You can have chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:

  1. Use 1 of onion.
  2. You need 2 of garlic.
  3. Use of Wild mushrooms.
  4. Prepare of Chicken (fillet).
  5. You need 300 ml of Chicken broth.
  6. Provide 25 ml of heavy Cream.
  7. You need 25 ml of milk.
  8. Provide Half of lemon.
  9. Prepare 75 gr of flour.
  10. Take 50 gr of butter (to use in 3 times).
  11. Use of Oil (olive).
  12. Take of Dried oregano – garlic powder – gember powder – salt – black pepper – dark soja – nutmeg.
  13. Use of Parmesan.
  14. Take of Serrano ham.

Instructions to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:

  1. Dice onion – garlic – mushroom – chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil).
  2. Heat up the oil and butter – add the onion – add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops.
  3. Add garlic – take out and set a side – don’t clean the pan – add butter.
  4. Fry the chicken – take out and set a side – dont’t clean the pan – add butter – flour – chickenbroth – milk (bechamelsauce) – heavy Cream – season with salt – black pepper – dried oregano – nutmeg – few lemon drops – (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta).
  5. Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit..

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