Recipe: Appetizing Nutritious palak bajra noodles

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Nutritious palak bajra noodles

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We hope you got insight from reading it, now let’s go back to nutritious palak bajra noodles recipe. To cook nutritious palak bajra noodles you only need 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Nutritious palak bajra noodles:

  1. Use 1 bowl of bajra atta(pearl millets flour).
  2. Prepare 1/4 bowl of palak(spinach) puree.
  3. Get 1 1/2 tbsp of green chilli sauce.
  4. Prepare 1 tbsp of soya sauce.
  5. Take 11/2 tbsp of chings hakka noodles masala.
  6. Provide 1 tbsp of red chilli powder.
  7. Take 1/4 tbsp of turmeric powder.
  8. Provide 1/4 tbsp of hing(asafoetida).
  9. You need 1/2 of capsicum julliens.
  10. Prepare 1/4 of cabbage julliens.
  11. Get 2 of medium size onion julliens(spring onions can also be used).
  12. Provide 5-6 of french beans.
  13. You need 1 of medium size carrot julliens.
  14. Prepare 3 tbsp of oil.
  15. Get as per taste of Salt.
  16. Provide As required of Water for dough.
  17. Prepare 1 of tomato for garnish.

Steps to make Nutritious palak bajra noodles:

  1. Cut out stems and roots of palak(spinach) and wash it nicely. Heat water in a vessel and blanch palak for 2-3 minutes. Immediately transfer it to a bowl of cold water to retain it's colour. Blend it into puree..
  2. In to bajra aata(pearl millet flour) add palak puree, hing, red chilli powder, turmeric powder and salt and make dough neither too soft nor too hard..
  3. Rest the dough for 10 minutes and roll out it into 2 equal cylindrical shape..
  4. Take gathiya press and put one of the cylindrical dough into it. Take a deep vessel 1/4 filled with water and put a ring ito it and a sieve greased with oil above it. Now press out the noodles properly into the sieve. Cover and cook it for 8-10 minutes..
  5. Once cooked allow it to cool properly and then gently separate out the noodle strands with hands..
  6. Heat oil in a vessel and saute all the veggies nicely(not to over cook). Add green chilli sauce, soya sauce and hakka noodle masala and mix well and cook 1 minute. Now add the noodles and mix it nicely and gently. Cook for 1 more minute..
  7. Plate the noodles and garnish with tomato decorations..

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