How to Cook Appetizing Paneer culb sandwich

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Paneer culb sandwich

Before you jump to Paneer culb sandwich recipe, you may want to read this short interesting healthy tips about Tracking Your Foods: The Right Way to Do It.

When you begin your diet one of many things you will learn right away is that maintaining a food journal is very helpful. Keeping your food log not only helps you see clearly what you are having, it helps you see what you are not eating. For example, after you keep a food record for a few days you might notice that while you eat lots of fruit, you almost never eat any vegetables. Having it all written down may help you recognize the parts of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.

Write down what time it is when you eat. This can help you determine when you feel the most hungry, when you are prone to snack and what you can do about it. You’ll see, for example, that though you eat lunch at the exact same time every day, you also–without fail–start to snack as little as an hour later, every day. You may also be able to determine when you are eating only to have something to do. This is essential because all those are times that you can choose other things to fill your time with than food.

What kind of feelings are you in while you eat? Write it down! This could show you whether you use meals to solve emotional issues. It will even identify the foods you select when you are in certain moods. There are lots of people who look for junk food when they feel angry or depressed and are quite as likely to choose healthy things when they feel happy and content. Not only will this let you notice when you reach for specific foods based on your mood, it will help you find ways to keep healthier (but similar) alternatives on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got insight from reading it, now let’s go back to paneer culb sandwich recipe. You can have paneer culb sandwich using 32 ingredients and 26 steps. Here is how you do that.

The ingredients needed to make Paneer culb sandwich:

  1. You need for of 1st layer paneer and onion–.
  2. Provide for of onion.
  3. Get 1/2 cup of chopped onions.
  4. You need 1 tbsp of butter.
  5. You need as per taste of Salt.
  6. Get 1 tsp of black pepper powders.
  7. Prepare 2 tsp of readymade green sauce.
  8. Use for of paneer–.
  9. Take 300 grams of paneer.
  10. Prepare as per taste of Salt.
  11. Use as per taste of Black pepper.
  12. Use as per taste of Paneer chilli powder.
  13. You need 11/2 tbsp of Ginger and garlic paste.
  14. Prepare 1 tsp of oil.
  15. Get for of 3rd layer of French fries–.
  16. Get as required of Oil to fry.
  17. Provide 2 of big potatoes.
  18. Get as per taste of Peri peri powder.
  19. Prepare as per taste of Salt.
  20. Get as per taste of Black pepper.
  21. You need for of 3 rd layer of cheese slice–.
  22. You need 2 of Cheese slices.
  23. Get 2 of medium sized tomato sliced in round shape.
  24. Get For of 4 th layer bread to cover–.
  25. You need 8 of bread slices.
  26. You need as required of Butter.
  27. Use For of spread–.
  28. Prepare 1 cup of mayonnaise.
  29. Get as per taste of Salt.
  30. Take as per taste of black pepper powder.
  31. Use 1 tsp of garlic paste.
  32. Use 2 tsp of Italian herbs.

Instructions to make Paneer culb sandwich:

  1. For paneer–.
  2. Cut the paneer into 1cm thick slab and sprinkle the spices, marinate it with ginger and garlic paste, on both the sides of paneer..
  3. Heat oil on a grill pan and grill the paneer slabs from both sides..
  4. Remove from heat and further slice the paneer and keep aside for later use..
  5. For onion.
  6. Heat oil and butter in a pan, add sliced onions, black pepper powder, green chilli readymade Chinese sauce and salt, cook until the onion are caramelized, add little water if the onions get too dry..
  7. For spread–.
  8. In a bowl add mayonnaise, black pepper powder, garlic paste, salt and Italian herbs. And mix well..
  9. For cheese and tomatoes–.
  10. We need 2 cheese slices only..
  11. Cut the tomatoes in round shapes..
  12. For French fries.
  13. Heat oil in a wok or pan. Keep the flame to medium. This flame range will depend on the heaviness of the pan. For a heavy pan or wok, keep medium flame and for a less heavy pan, use a medium-low flame. The oil should have a medium-low heat..
  14. Now add the potatoes in the oil. You can fry in two to three batches. I fried in two batches. Do not overcrowd the pan..
  15. Fry french fries till crisp and golden. Keep aside for 10 minutes..
  16. In the French fries, add salt, peri peri powder and black pepper powder and mix well..
  17. Heat a butter on a pan, toast the bread from both sides..
  18. For the club sandwich.
  19. Remove from the pan, spread the garlic mayonnaise on the toasted slice..
  20. Add grill paneer strips and on top add the caramelized onions..
  21. Place another garlic toasted bread slice with garlic mayonnaise spread..
  22. Add cheese slice and on top add the tomato and sprinkle black pepper powder..
  23. Place another garlic toasted bread slice with garlic mayonnaise spread..
  24. Add the peri peri french fries.
  25. Place the toasted bread slice with garlic mayonnaise spread facing inside to make a sandwich..
  26. Cut it into 2 and serve it with chilli sauce or French fries..

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