How to Prepare Delicious Pork in Maggi sauce หมูแม๊กกี้

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Pork in Maggi sauce หมูแม๊กกี้

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We hope you got benefit from reading it, now let’s go back to pork in maggi sauce หมูแม๊กกี้ recipe. You can cook pork in maggi sauce หมูแม๊กกี้ using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Pork in Maggi sauce หมูแม๊กกี้:

  1. You need 500 g of pork loin.
  2. Take 4 tbsp of soysauce (I use Healthy boy brand green bottle) you can use any soysauce.
  3. Get 2 tbsp of sugar.
  4. Prepare 1 tbsp of corn flour.
  5. Provide of Ground white pepper.
  6. Prepare 1 tbsp of dark soysauce (optional).
  7. Prepare 2 clove of garlic (finely chopped).
  8. Prepare 2 tbsp of vegetable cooking oil.
  9. Take of Extra soysauce and sugar when cook.
  10. Get of Some cucumber, spring onions and coriander for garnish and side serve.

Instructions to make Pork in Maggi sauce หมูแม๊กกี้:

  1. Cut up your pork into strips, transfer to a big container and add some soysauce, dark soysauce, sugar and corn flour and mix well..
  2. Marinate your sauce for at least 30 min or overnight..
  3. When your pork have been marinate long enough and ready to cook, turn on a heat, add some vegetable cooking oil and add some garlic in. Once garlic become crispy and golden add your pork in and mix well, keep stirring them until all cooked. Taste your pork it should be salty, sweet..
  4. You can add some water if the sauce become too thick. Sprinkle with some white pepper, spring onion and coriander before serve. Add some cucumber on the side for the freshness. Perfect with Thai jasmine rice or Thai sticky rice.

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