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We hope you got insight from reading it, now let’s go back to asparagus-chicken ragout recipe. To make asparagus-chicken ragout you only need 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Asparagus-Chicken Ragout:
- You need 250 grams of chicken breasts.
- Take 500 grams of Asparagus.
- Prepare 6 piece of Potato pancake.
- Take 1 small of chopped onion.
- Prepare 100 grams of bacon, chooped.
- Provide 100 ml of white wine.
- Prepare 250 ml of Creme Fraiche.
- Get 100 grams of Yogurt Nature.
- Use 40 grams of butter.
Instructions to make Asparagus-Chicken Ragout:
- Chop onions and bacon into small pieces..
- Cut chicken breast into slices.
- Peel and chop asparagus into pieces of 3cm..
- Steam asparagus for approximately 8 minutes.
- Cover chicken breasts with flour and season with salt and peppers.
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour..
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper..
- Roast potato pancakes.
- Add asparagus a couple of minutes before serving..
- Add yogurt and coriander directly before serving..
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