Recipe: Perfect Asparagus-Chicken Ragout

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Asparagus-Chicken Ragout

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We hope you got insight from reading it, now let’s go back to asparagus-chicken ragout recipe. To make asparagus-chicken ragout you only need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Asparagus-Chicken Ragout:

  1. You need 250 grams of chicken breasts.
  2. Take 500 grams of Asparagus.
  3. Prepare 6 piece of Potato pancake.
  4. Take 1 small of chopped onion.
  5. Prepare 100 grams of bacon, chooped.
  6. Provide 100 ml of white wine.
  7. Prepare 250 ml of Creme Fraiche.
  8. Get 100 grams of Yogurt Nature.
  9. Use 40 grams of butter.

Instructions to make Asparagus-Chicken Ragout:

  1. Chop onions and bacon into small pieces..
  2. Cut chicken breast into slices.
  3. Peel and chop asparagus into pieces of 3cm..
  4. Steam asparagus for approximately 8 minutes.
  5. Cover chicken breasts with flour and season with salt and peppers.
  6. Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour..
  7. Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper..
  8. Roast potato pancakes.
  9. Add asparagus a couple of minutes before serving..
  10. Add yogurt and coriander directly before serving..

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