How to Prepare Delicious Chicken, Garlic & Tomato Takikomigohan

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Chicken, Garlic & Tomato Takikomigohan

Before you jump to Chicken, Garlic & Tomato Takikomigohan recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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We hope you got benefit from reading it, now let’s go back to chicken, garlic & tomato takikomigohan recipe. You can have chicken, garlic & tomato takikomigohan using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chicken, Garlic & Tomato Takikomigohan:

  1. You need 2 cups of (*180ml cup) Short / Medium Grain Rice.
  2. Take 300 g of Chicken Thigh Fillets *cut into small pieces.
  3. Prepare of Salt & Pepper.
  4. Provide 350 ml of Chicken Stock.
  5. You need 1/4 teaspoon of Salt *alter the amount depending on the saltiness of the stock.
  6. You need 1/2 of Onion *finely chopped.
  7. Provide 1 clove of Garlic *finely chopped.
  8. Take 1 of Tomato *cut into small pieces.
  9. Provide 1 tablespoon of Soy Sauce.
  10. Prepare 1 tablespoon of finely chopped Parsley.

Steps to make Chicken, Garlic & Tomato Takikomigohan:

  1. Cut Chicken Thigh Fillets into small pieces and season with Salt & Pepper. Set aside while you are preparing other ingredients..
  2. Wash Rice a few times, drain well, and place it in the rice cooker. Add Chicken Stock, sprinkle with Salt, and gently stir..
  3. Scatter Onion, Garlic and Tomato, and place Chicken pieces on top, but DO NOT stir. Drizzle with Soy Sauce and press ‘COOK’ button to start cooking..
  4. When rice is cooked, let it steamed for 10 minutes. Sprinkle with finely chopped Parsley and serve..

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