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Before you jump to Mixed bean salad (Mexican) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Obviously, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to mixed bean salad (mexican) recipe. To cook mixed bean salad (mexican) you need 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Mixed bean salad (Mexican):
- Use 1/2 cup of garbanzo beans (chickpeas).
- Use 1/2 cup of kidney beans.
- Use 1/2 cup of borlotti beans (or any white beans).
- Provide of Veggies (1/2cup each, finely chopped).
- Prepare cup of sweet corn.
- Provide of Red onion.
- Provide of Cucumber.
- Use of Avodado.
- Provide of Dressing (mix and shake together).
- Use 1/4 cup of olive oil.
- Prepare of Lemon juice(1 lemon).
- Prepare 1 tsp of crushed garlic.
- Take 1 tsp of djorn mustard.
- Prepare to taste of Salt and black pepper.
- Use 1 of chopped chilli.
- Provide of Garnish.
- You need 1/4 cup of parsley.
Instructions to make Mixed bean salad (Mexican):
- Gather all ingredients together.
- Rinse and leave all the beans to drain in a colander.
- Add veggies in a bowl.
- Add the beans to the veggies and mix.
- Add salad dressing and mix in.
- Mix in and garnish with parsley.
- Chill and serve.
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