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Before you jump to American French Dip recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.
When you go on a diet one of the first things that you will learn is that it is important to record what you eat during the day. Keeping a food journal makes it possible to recognize the foods you are eating as well as the foods you are not eating. For example, after keeping a food journal for a few days, you might see that you are not taking in very many vegetables but that you are consuming lots of sugar and bad carbohydrates. When you write everything down you are able to see which parts of your diet must change as well as have a lot easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
Write down exactly what time of day it is whenever you eat. This makes it possible to discover when you feel the most hungry, when you are susceptible to snack and what you can do about it. After several days you’ll observe that while you might be eating lunch at the same time every day, you are still hungry an hour later. You could also be able to recognize when you are eating in order to have something to do. This is very important simply because, once they are identified, you can find alternative ways to fill those moments than with unhealthy foods.
Record your mood whenever you eat. This will show you whether or not you use foods to solve emotional issues. This will likely show you whether or not you gravitate for particular foods based on your mood. Many people will reach for junk foods if we are upset, angry or depressed and will be more likely to choose healthier options when we are happy or content. Paying attention to what you reach for while you are upset can help you stock similar but better items in your house for when you need a snack—you could also begin talking to someone to figure out why you cure moods with food (if that is something that you actually do).
We hope you got insight from reading it, now let’s go back to american french dip recipe. You can cook american french dip using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare American French Dip:
- Provide 1/2 lb of deli roast beef.
- Use 1 can of beef stock.
- Prepare 1 slice of yellow onion.
- Provide 1 tsp of minced garlic.
- Prepare 1 tbsp of oregano.
- You need 1 tbsp of creole seasoning.
- You need 1/2 can of beer.
- Prepare of Cheese (I used Colby jack).
- Prepare of Hoagie rolls.
- Use of Butter.
- Get of Garlic powder.
Steps to make American French Dip:
- Add beef stock, garlic, oregano, seasoning, beer and onion to slow cooker on low. Make sure the onion slice is separated into rings. Stir together after heated through. About 30 mins or so. (You can also just use a pot on the stovetop. Just make sure it's super low heat.).
- After the juice is completely heated add the beef slices one at a time. Mix them around in there with a fork once they're all added making sure every piece gets a bath. Leave for about 45 mins- 1 hour. Mix again then set slow cooker to warm setting till you're ready to serve..
- Right before serving, butter both halves of the hoagie roll. Sprinkle with garlic powder, and a bit of oregano if you're feeling aristocratic, and put in broiler for approx 3 minutes, till it's toasted garlic bread not burnt. Remove, put cheese on the tops of the hoagie roll and put back in the warmed, but off, oven. Just to get a bit of melt on the cheese..
- Place the beef from the slow cooker onto the cheesed half of the hoagie roll and make the sandwich. Spoon the juice from the slow cooker into a bowl for dipping. Boom. Done..
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