Recipe: Appetizing Chicken and veg hakka noodles-Indochinese

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Chicken and veg hakka noodles-Indochinese

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We hope you got benefit from reading it, now let’s go back to chicken and veg hakka noodles-indochinese recipe. You can have chicken and veg hakka noodles-indochinese using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and veg hakka noodles-Indochinese:

  1. Provide 350 grams of hakka noodles.
  2. Prepare 1 of sliced onion.
  3. Provide 1/4 cup of each of julienned carrots,cabbage,french beans,capsicum.
  4. You need 6 of garlic cloves sliced.
  5. Provide 2 tbsp of oil.
  6. Provide 200 grams of boneless chicken marinated (1tsp chilli powder,1tsp soy sauce,salt to taste).
  7. Provide 1 of green chilli.
  8. Provide 1 tsp of pepper powder.
  9. Use 1 tbsp of chilli oil(chilli powder mixed with oil).
  10. Provide to taste of Salt.
  11. Use 11/2 tsp of meat seasoning.
  12. Take 1 tbsp of maggi seasoning sauce or soysauce.

Instructions to make Chicken and veg hakka noodles-Indochinese:

  1. First cook the noodles in boiling water along with little salt and 1tsp oil.
  2. Once cooked drain the water and add cold water to it.
  3. In a pan add oil saute garlic.Then add the marinated chicken pieces and fry well.
  4. Now add the onion and fry it,followed by the g.chilli,carrot,beans and cabbage.Stir well.
  5. Next add the capsicum and give a quick stir.
  6. Add the chilli oil and mix well.Add salt and pepper.
  7. Add the meat seasoning.Mix well.
  8. Atlast add the noodles and mix well on high heat.
  9. Yummy and flavourful noodles is ready.

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