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We hope you got benefit from reading it, now let’s go back to chicken and veg hakka noodles-indochinese recipe. You can have chicken and veg hakka noodles-indochinese using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and veg hakka noodles-Indochinese:
- Provide 350 grams of hakka noodles.
- Prepare 1 of sliced onion.
- Provide 1/4 cup of each of julienned carrots,cabbage,french beans,capsicum.
- You need 6 of garlic cloves sliced.
- Provide 2 tbsp of oil.
- Provide 200 grams of boneless chicken marinated (1tsp chilli powder,1tsp soy sauce,salt to taste).
- Provide 1 of green chilli.
- Provide 1 tsp of pepper powder.
- Use 1 tbsp of chilli oil(chilli powder mixed with oil).
- Provide to taste of Salt.
- Use 11/2 tsp of meat seasoning.
- Take 1 tbsp of maggi seasoning sauce or soysauce.
Instructions to make Chicken and veg hakka noodles-Indochinese:
- First cook the noodles in boiling water along with little salt and 1tsp oil.
- Once cooked drain the water and add cold water to it.
- In a pan add oil saute garlic.Then add the marinated chicken pieces and fry well.
- Now add the onion and fry it,followed by the g.chilli,carrot,beans and cabbage.Stir well.
- Next add the capsicum and give a quick stir.
- Add the chilli oil and mix well.Add salt and pepper.
- Add the meat seasoning.Mix well.
- Atlast add the noodles and mix well on high heat.
- Yummy and flavourful noodles is ready.
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