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We hope you got insight from reading it, now let’s go back to brunch buddha bowl recipe. To cook brunch buddha bowl you only need 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Brunch Buddha Bowl:
- Get of Raw crunchy veggies.
- Provide of Purple Cabage.
- Prepare of Lettuce.
- Take of Cucumber.
- Use of Parsley.
- Take of Cooked veggies.
- You need of Beans.
- Prepare of Mushrooms.
- You need of Others.
- You need of Coconut cream/milk.
- Get of Coconut oil.
- Use of Balsamic vinagre.
- Take of Sesame oil.
- Get of Soya sauce.
- You need of Black pepper.
- Get of Thai chilli flakes.
- Take Glass of noodles.
Instructions to make Brunch Buddha Bowl:
- Layout all your ingredients. When we cut them in different shapes and sizes, we are pleasing every aspect of our cravings!.
- White beans in tomato sauce puree with fresh parsley.
- I used the bean puree to make pancakes with purple cabbage and Thai mong beans..
- Fresh cucumber, purple cabbage and parsley in vinagrette with cold bean's puree on hot boiled glass noodles.
- I cut half of a cauliflower and put in the hoven at 250°C for 15minutes with Gouda cheese (just some sprinkles will do) on a tray with coconut oil and soya sauce… They turned out super juicy and crunchy! So tasty and healthy and very fulfilling..
- All together now! Sauntee mushrooms and lettuce finalise the feast. Just perfect to give me Energy to work on the veggies garden..
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