How to Make Yummy Ketoprak – Vermicelli tofu salad with peanut dressing

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Ketoprak - Vermicelli tofu salad with peanut dressing

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We hope you got benefit from reading it, now let’s go back to ketoprak – vermicelli tofu salad with peanut dressing recipe. You can have ketoprak – vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Ketoprak – Vermicelli tofu salad with peanut dressing:

  1. You need 2 block of firm tofu, drained and cut into 2 inch chunks.
  2. Take 100 gram of bean sprouts.
  3. Provide 200 gram of vermicelli, soaked in cold water until soft.
  4. Take of Steamed rice cake – you can buy rice boil in the bag from supermarket and follow the steps on the packaging.
  5. Get of Peanut Sauce :.
  6. You need 100 gram of peanut with skin on.
  7. Provide 5 cloves of garlic.
  8. You need 5 of Thai chilies.
  9. Prepare 1 tablespoons of palm sugar.
  10. Get 1 teaspoon of salt.
  11. Get 175-200 ml of warm water.
  12. Use of Garnishes :.
  13. Use of Sweet soy sauce.
  14. You need of Fried shallots.
  15. Provide of Crackers.

Instructions to make Ketoprak – Vermicelli tofu salad with peanut dressing:

  1. Heat enough oil in a pot for deep frying..
  2. Deep fry peanut until a shade darker..
  3. Deep fry tofu until lightly golden brown..
  4. Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside..
  5. Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well..
  6. Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well..

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