Recipe: Perfect Lamb meatballs with green beans and warm Moroccan salad, for 2

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Lamb meatballs with green beans and warm Moroccan salad, for 2

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If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to lamb meatballs with green beans and warm moroccan salad, for 2 recipe. To cook lamb meatballs with green beans and warm moroccan salad, for 2 you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Lamb meatballs with green beans and warm Moroccan salad, for 2:

  1. Take 12 of lamb meatballs.
  2. Provide 200 grams of green beans.
  3. Provide 1 tsp of butter.
  4. You need 1 tsp of ground black pepper.
  5. You need 1 package of pre-cooked couscous, bulgur wheat or quinoa..
  6. Use 2 of pita breads.

Instructions to make Lamb meatballs with green beans and warm Moroccan salad, for 2:

  1. Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through..
  2. While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam..
  3. When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix..
  4. Prepare the couscous or bulgur wheat or quinoa according to the pack instructions..
  5. Serve with a warmed pita bread..

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