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We hope you got benefit from reading it, now let’s go back to lamb meatballs with green beans and warm moroccan salad, for 2 recipe. To cook lamb meatballs with green beans and warm moroccan salad, for 2 you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Lamb meatballs with green beans and warm Moroccan salad, for 2:
- Take 12 of lamb meatballs.
- Provide 200 grams of green beans.
- Provide 1 tsp of butter.
- You need 1 tsp of ground black pepper.
- You need 1 package of pre-cooked couscous, bulgur wheat or quinoa..
- Use 2 of pita breads.
Instructions to make Lamb meatballs with green beans and warm Moroccan salad, for 2:
- Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through..
- While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam..
- When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix..
- Prepare the couscous or bulgur wheat or quinoa according to the pack instructions..
- Serve with a warmed pita bread..
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