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Before you jump to Cajun Macaroni Salad recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.
When you begin your diet one of the things you will learn right away is that keeping a food journal is very helpful. Keeping a food journal makes it possible to identify the foods you are eating as well as the foods you aren’t eating. For example, after retaining a food record for a few days, you might see that you are not taking in very many vegetables but that you are consuming lots of sugar and bad carbohydrates. Writing all of it down will allow you to see specifically which parts of your diet really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.
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What kind of mood are you in while you eat? Write it down! This can help you determine when you use meals to help soothe emotional issues. This will also show you whether or not you gravitate for particular foods based on your mood. Lots of us will reach naturally for junk food when we feel upset or angry and we are more likely to pick out healthy options when we feel happy or content. Not only will this allow you to notice when you reach for precise foods based on your mood, it will help you find ways to keep healthier (but similar) selections on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got insight from reading it, now let’s go back to cajun macaroni salad recipe. You can have cajun macaroni salad using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cajun Macaroni Salad:
- Use 1 lb. of Elbow Macaroni, cooked.
- Take 4-5 of Hard-boiled Eggs, diced.
- Use 2 of -cans White Tuna,.
- Provide 3 of -slices Bacon, crumbled.
- Get 1-2 of Tomatoes, cut into wedges.
- Take 1 of -can (28 oz) Sliced Peaches, drained.
- Provide 1/2-1 cup of Green Onions, diced.
- You need 1/2-1 cup of Celery, diced.
- Prepare 1/2 cup of Hellmann's Mayonnaise.
- Take 1 Tbsp. of Frenches Yellow Mustard.
- Use 1 Tsp. of Hot Sauce, (opt.).
- Use 1/2 Tsp. of Lemon or Lime juice.
- Prepare 1 Tsp. of Cajun Seasoning, (I use slap-ya-mama).
- Take 1/2 Tsp. of Sweet Paprika, (Hungarian).
- Prepare 1/4 Tsp. of McCormick Smokehouse Black Pepper.
- Provide Pinch of salt to taste.
- Use Leaves of Lettuce.
Steps to make Cajun Macaroni Salad:
- Prepare Macaroni according to Package directions. Drain, and cool..
- Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely..
- Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside..
- Cut and dice up Onions and Celery into a bowl; set aside..
- In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside..
- Mix Everything together; accept tomatoes, peaches, and crumbled bacon..
- Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!.
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