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We hope you got insight from reading it, now let’s go back to vickys broad bean salad & tomato dill sauce, gf df ef sf nf recipe. You can have vickys broad bean salad & tomato dill sauce, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF:
- Use 450 grams of broad beans.
- Provide 2 tbsp of olive oil.
- You need 2 clove of garlic, thinly sliced.
- Get 2 tbsp of concentrated tomato puree.
- Use 1 tsp of red wine vinegar.
- Take 1 splash of white wine.
- Use 200 grams of red & yellow cherry tomatoes.
- Prepare 1 tbsp of freshly chopped dill.
- Get 1 tbsp of freshly chopped rosemary.
- Prepare 1 of salt & pepper to taste.
Instructions to make Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF:
- Cook the beans in boiling water for 3 minutes, then drain and run under cold water.
- Slip the outer skins off and discard.
- Heat the olive oil and add the rest of the ingredients. Cook for 12-15 minutes over a medium heat until the tomatoes start to soften and burst.
- Season to taste then add in the beans to warm through.
- A great side for a garden party or BBQ.
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