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We hope you got insight from reading it, now let’s go back to ɗatun ƙanzo da lettuce recipe. To make ɗatun ƙanzo da lettuce you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Ɗatun ƙanzo da lettuce:
- Prepare of Ƙanzo.
- Use of Powder Kuli-kuli.
- You need of Pepper.
- Provide of Lettuce.
- Provide of Seasoning.
- Provide of Dry cayenne pepper.
- You need of Tomatoes.
- Use of Oil.
- You need of Locust beans/daddawa (optional).
Instructions to make Ɗatun ƙanzo da lettuce:
- Wash your kanzo very well and soak it with warm water (some people cook it, but I prefer it soaked, cus I believe it tastes better 😊).
- After it's soaked, use your hands to scoop and squeeze the water from it. it'll look like this….
- Wash and cut the lettuce, pepper tomatoes and onion.
- Combine all the ingredients in a bowl mix well and serve.
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