Recipe: Appetizing Ɗatun ƙanzo da lettuce

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Ɗatun ƙanzo da lettuce

Before you jump to Ɗatun ƙanzo da lettuce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to ɗatun ƙanzo da lettuce recipe. To make ɗatun ƙanzo da lettuce you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Ɗatun ƙanzo da lettuce:

  1. Prepare of Ƙanzo.
  2. Use of Powder Kuli-kuli.
  3. You need of Pepper.
  4. Provide of Lettuce.
  5. Provide of Seasoning.
  6. Provide of Dry cayenne pepper.
  7. You need of Tomatoes.
  8. Use of Oil.
  9. You need of Locust beans/daddawa (optional).

Instructions to make Ɗatun ƙanzo da lettuce:

  1. Wash your kanzo very well and soak it with warm water (some people cook it, but I prefer it soaked, cus I believe it tastes better 😊).
  2. After it's soaked, use your hands to scoop and squeeze the water from it. it'll look like this….
  3. Wash and cut the lettuce, pepper tomatoes and onion.
  4. Combine all the ingredients in a bowl mix well and serve.

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