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We hope you got insight from reading it, now let’s go back to cannelloni with ricotta and spinach (cannelloni s ricottou a špenátom) recipe. To cook cannelloni with ricotta and spinach (cannelloni s ricottou a špenátom) you need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Cannelloni with ricotta and spinach (cannelloni s ricottou a špenátom):
- Take 1 package of cannelloni (1 balík cannelloni).
- Use 500 g of baby spinach (500 g baby špenátu).
- Get 500 g of ricotta cheese (500 g syru ricotta).
- Use 125 g of parmesan (125 g parmezánu).
- Use 1 of medium onion (1 stredná cibuľa).
- Prepare 2 cloves of garlic (2 strúčiky cesnaku).
- Get of olive oil (olivový olej).
- Use of salt (soľ).
- You need of pepper (čierne korenie).
- You need of Tomato sauce (paradajková omáčka).
- Use 1-2 cans of tomato puree (1-2 plechovky paradajkového pretlaku).
- Take 1 clove of garlic (1 strúčik cesnaku).
- You need of dried basil (sušená bazalka).
- Prepare of dried oregano (sušené oregano).
- Get of salt (soľ).
- Prepare of pepper (čierne korenie).
Instructions to make Cannelloni with ricotta and spinach (cannelloni s ricottou a špenátom):
- Prepare ingredients. (Pripravíme si ingrediencie.).
- At first we will make the filling. On olive oil cook chopped onion and pressed garlic until golden brown. Then add spinach and mix it well. Once cooked, let it cool a little bit and add ricotta cheese, mix it well. (Najprv si spravíme plnku. Na olivovom oleji upečieme nakrájanú cibuľu a prelisovaný cesnak do zlatista. Pridáme špenát a poriadne premiešame. Keď je špenát uvarený, necháme ho trochu vychladnúť, pridáme ricottu a opäť pomiešame.).
- Pour tomato puree into a bowl. Add spices and pressed garlic. Mix it well. Pour half of the sauce into the baking pan and spread equally. (Vylejeme paradajkový pretlak do misky a pridáme koreniny a prelisovaný cesnak. Poriadne premiešame, polovicu omáčky vylejeme do pekáča a rovnomerne rozotrieme.).
- Put spinach filling into a filling bag and fill cannelloni. Then place them over the tomato sauce in baking pan. (Canelloni naplníme pomocou plniaceho vrecka špenátovou plnkou a poukladáme ich do pekáča pokrytého paradajkovou zmesou.).
- Once your baking pan is full, cover cannelloni with remaining tomato sauce. Bake it in the oven for 30 minutes at 180°C. 10 minutes before the end of baking add shredded parmesan at the top. (Keď máme pekáč plný, pokryjeme cannelloni zvyšnou paradajkovou omáčkou. Pečieme 30 minút pri teplote 180°C. 10 minút pred koncom pečenia posypeme nastúhaným parmezánom.).
- Bon appétit 😋 (Dobrú chuť 😋).
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