Recipe: Yummy Cannelloni with ricotta and spinach (cannelloni s ricottou a špenátom)

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Cannelloni with ricotta and spinach (cannelloni s ricottou a špenátom)

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We hope you got insight from reading it, now let’s go back to cannelloni with ricotta and spinach (cannelloni s ricottou a špenátom) recipe. To cook cannelloni with ricotta and spinach (cannelloni s ricottou a špenátom) you need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Cannelloni with ricotta and spinach (cannelloni s ricottou a špenátom):

  1. Take 1 package of cannelloni (1 balík cannelloni).
  2. Use 500 g of baby spinach (500 g baby špenátu).
  3. Get 500 g of ricotta cheese (500 g syru ricotta).
  4. Use 125 g of parmesan (125 g parmezánu).
  5. Use 1 of medium onion (1 stredná cibuľa).
  6. Prepare 2 cloves of garlic (2 strúčiky cesnaku).
  7. Get of olive oil (olivový olej).
  8. Use of salt (soľ).
  9. You need of pepper (čierne korenie).
  10. You need of Tomato sauce (paradajková omáčka).
  11. Use 1-2 cans of tomato puree (1-2 plechovky paradajkového pretlaku).
  12. Take 1 clove of garlic (1 strúčik cesnaku).
  13. You need of dried basil (sušená bazalka).
  14. Prepare of dried oregano (sušené oregano).
  15. Get of salt (soľ).
  16. Prepare of pepper (čierne korenie).

Instructions to make Cannelloni with ricotta and spinach (cannelloni s ricottou a špenátom):

  1. Prepare ingredients. (Pripravíme si ingrediencie.).
  2. At first we will make the filling. On olive oil cook chopped onion and pressed garlic until golden brown. Then add spinach and mix it well. Once cooked, let it cool a little bit and add ricotta cheese, mix it well. (Najprv si spravíme plnku. Na olivovom oleji upečieme nakrájanú cibuľu a prelisovaný cesnak do zlatista. Pridáme špenát a poriadne premiešame. Keď je špenát uvarený, necháme ho trochu vychladnúť, pridáme ricottu a opäť pomiešame.).
  3. Pour tomato puree into a bowl. Add spices and pressed garlic. Mix it well. Pour half of the sauce into the baking pan and spread equally. (Vylejeme paradajkový pretlak do misky a pridáme koreniny a prelisovaný cesnak. Poriadne premiešame, polovicu omáčky vylejeme do pekáča a rovnomerne rozotrieme.).
  4. Put spinach filling into a filling bag and fill cannelloni. Then place them over the tomato sauce in baking pan. (Canelloni naplníme pomocou plniaceho vrecka špenátovou plnkou a poukladáme ich do pekáča pokrytého paradajkovou zmesou.).
  5. Once your baking pan is full, cover cannelloni with remaining tomato sauce. Bake it in the oven for 30 minutes at 180°C. 10 minutes before the end of baking add shredded parmesan at the top. (Keď máme pekáč plný, pokryjeme cannelloni zvyšnou paradajkovou omáčkou. Pečieme 30 minút pri teplote 180°C. 10 minút pred koncom pečenia posypeme nastúhaným parmezánom.).
  6. Bon appétit 😋 (Dobrú chuť 😋).

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