Recipe: Perfect Beth's bacon cheeseburger cassorole

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Beth's bacon cheeseburger cassorole

Before you jump to Beth's bacon cheeseburger cassorole recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.

You’re what you consume. If you think about it, this makes sense. For instance, meats like poultry contain amino acids that are vital as they can help to reconstruct muscle tissue. So be careful with the foodstuff you devour as it could really create a difference. Dietary advice tells us that the proper food could make us healthy and thus superfoods are becoming part of many individuals’s diets. Do you know what superfoods actually are? In easy language, some food is good for us and some not so helpful. Antioxidants in nutritional food helps our immune system whereas bad foods have little value and can make you fat. Superfoods, as you will have guessed, come under first-class fare.

Tomatoes are one more superfood with antioxidant qualities as a result of a compound called lycopene. As said, vitamins are significant and a B vitamin called folate is obtained in spinach. Spinach may assist you in the later years because of the lutein in it that can help inhibit you from going blind.

So with their nutritional value and antioxidant qualities it is certainly recommended to begin introducing some superfoods into your day to day eating habits.

We hope you got insight from reading it, now let’s go back to beth's bacon cheeseburger cassorole recipe. To cook beth's bacon cheeseburger cassorole you only need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beth's bacon cheeseburger cassorole:

  1. You need 1 1/2 lb of price rite meatball mix.
  2. Use 8 oz of chopped bacon.
  3. Use 1/2 tsp of veggie oil.
  4. Get 2 tbsp of ketchup.
  5. Prepare 1 tbsp of yellow mustard.
  6. Use 1 1/2 tsp of worchestershire sauce.
  7. Get 4 tbsp of miracle whip.
  8. Prepare 1 1/2 tsp of steak seasoning.
  9. Use 2 cup of french fries.
  10. Prepare 1 cup of velveeta cheese.
  11. Prepare 1/3 cup of pickle juice.

Steps to make Beth's bacon cheeseburger cassorole:

  1. heat good size pan with veggie oil.
  2. cut bacon up and cook on medium till halfway.
  3. add meatloaf mix and cook all the way through.
  4. shut off stove.
  5. add steak seasoning, Worcestershire sauce.
  6. add Velveeta cheese, mayo, ketchup, mustard..
  7. precook French fries for topping.
  8. put in oven @ 250.. just to heat everything together.

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