Recipe: Perfect Maggi Atta Noodle Rissotto

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Maggi Atta Noodle Rissotto

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We hope you got insight from reading it, now let’s go back to maggi atta noodle rissotto recipe. You can cook maggi atta noodle rissotto using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Maggi Atta Noodle Rissotto:

  1. Get 1 Packet of Maggi Atta Noodle.
  2. Prepare 1/2 cup of Maggi coconut milk powder.
  3. You need 1 of cheese Cube.
  4. You need 2 cups of vegetable stock or soup of your choice.
  5. Get 1/2 cup of pre boiled Vegetables. (Broccoli, babycorn,frenchbeans).
  6. Take 1 tsp of butter.
  7. Use 1 tsp of oil.
  8. Get 1/8 Tsp of chopped garlic cloves.
  9. Prepare 1/4 tsp of black pepper powder.
  10. Take 2 tbsp of tricolor capsicum sauted in oil or butter for few seconds.

Steps to make Maggi Atta Noodle Rissotto:

  1. Heat oil and butter in a pan,add garlic and saute it..
  2. Crush maggi atta noodle packets with your palm to get crushed noodles..
  3. Add crushed noodles in a pan with oil,butter n garlic and saute it for a minute.Mix atta noodle masala with vegetable stock.stir well..
  4. Add 1 cup vegetable stock into pan and let it cook for 2 minutes with noodles then stir it and add remaining vegetable stock spoon by spoon until maggi absorbs all stock..
  5. Add coconut milk made with maggi coconut milk powder,into pan and stir well,add grated cheese and mix well.add par boiled Vegetables, cook for a minute and Maggi Atta Noodle Risotto is ready in few minutes. Serve hot with bread n salads..

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