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We hope you got insight from reading it, now let’s go back to maggi atta noodle rissotto recipe. You can cook maggi atta noodle rissotto using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Maggi Atta Noodle Rissotto:
- Get 1 Packet of Maggi Atta Noodle.
- Prepare 1/2 cup of Maggi coconut milk powder.
- You need 1 of cheese Cube.
- You need 2 cups of vegetable stock or soup of your choice.
- Get 1/2 cup of pre boiled Vegetables. (Broccoli, babycorn,frenchbeans).
- Take 1 tsp of butter.
- Use 1 tsp of oil.
- Get 1/8 Tsp of chopped garlic cloves.
- Prepare 1/4 tsp of black pepper powder.
- Take 2 tbsp of tricolor capsicum sauted in oil or butter for few seconds.
Steps to make Maggi Atta Noodle Rissotto:
- Heat oil and butter in a pan,add garlic and saute it..
- Crush maggi atta noodle packets with your palm to get crushed noodles..
- Add crushed noodles in a pan with oil,butter n garlic and saute it for a minute.Mix atta noodle masala with vegetable stock.stir well..
- Add 1 cup vegetable stock into pan and let it cook for 2 minutes with noodles then stir it and add remaining vegetable stock spoon by spoon until maggi absorbs all stock..
- Add coconut milk made with maggi coconut milk powder,into pan and stir well,add grated cheese and mix well.add par boiled Vegetables, cook for a minute and Maggi Atta Noodle Risotto is ready in few minutes. Serve hot with bread n salads..
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