Recipe: Delicious Stuffed Paneer Besan Chilla

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Stuffed Paneer Besan Chilla

Before you jump to Stuffed Paneer Besan Chilla recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As They are Made Out To Be?.

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We hope you got benefit from reading it, now let’s go back to stuffed paneer besan chilla recipe. To cook stuffed paneer besan chilla you need 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Stuffed Paneer Besan Chilla:

  1. Use of For chilla.
  2. Get 1 cup of chickpea flour(besan).
  3. Use 1/4 tsp of turmeric powder.
  4. Prepare to taste of Salt and red chilli powder.
  5. Take 2 tbsp of oil.
  6. Provide of For stuffing.
  7. Use 1 tbsp of oil.
  8. Prepare 1 tbsp of chopped onion.
  9. Get 1/2 cup of mix vegetable (cabbage,capsicum,carrot and tomato).
  10. You need 1 tbsp of chopped coriander leaves.
  11. Take 1 tbsp of chopped bell pepper.
  12. Prepare 1 tbsp of chopped french beans.
  13. Prepare 1/2 tsp of Turmeric powder.
  14. Take 1/2 cup of paneer cubes.
  15. Provide to taste of Salt and red chilli powder.
  16. Take 1 tsp of dry mango powder.

Steps to make Stuffed Paneer Besan Chilla:

  1. In a bowl take chickpea flour,add a pinch of salt and all powdered spices.Add water and make a flowing batter.Cover and leave for 10 minutes..
  2. Meanwhile heat oil in a pan,add onion.Saute for 1 minute.Add all chopped vegetables.Stir..
  3. Add all powdered spices,mix.Add 2 tbsp water.Cover and cook on low flame for 2 minutes..
  4. Crumble paneer and add to vegetables.Mix well. Add chopped coriander leaves.Take out and keep aside..
  5. Now heat a non-stick tawa/pan.Pour a ladle full of chickpea batter.Spread with gentle strokes..
  6. Coo on low -medium flame for 3 minutes on one side.Apply 1 tsp oil on upper side..
  7. Flip over and cook further for 3-4minutes on low flame..
  8. Spread half of stuffing on chilla,fold and take out..
  9. Prepare another one in same way..
  10. Serve hot with green chutney or chutney of your choice..

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