Easiest Way to Cook Delicious Chilli, Prawn & Vegetable Stir-fry

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Chilli, Prawn & Vegetable Stir-fry

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We hope you got insight from reading it, now let’s go back to chilli, prawn & vegetable stir-fry recipe. To make chilli, prawn & vegetable stir-fry you need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chilli, Prawn & Vegetable Stir-fry:

  1. Take 50 g of French beans.
  2. You need of Salt.
  3. Provide 2 tbsp of rapeseed oil.
  4. Use 1 of banana shallot, sliced thinly.
  5. Prepare 2 cloves of garlic, sliced.
  6. Use 1 of red pepper, deseeded and in 2 cm slices.
  7. Take 1 of hot red chilli, thinly sliced. I leave the seeds in but that’s optional.
  8. Take 50 g of chestnut mushrooms, sliced.
  9. Take 200 g of broccoli florets, sliced lengthways.
  10. Provide 6 of cherry tomatoes, halved.
  11. You need 60 g of water chestnuts, sliced.
  12. You need 75 g of sweet corn (tinned).
  13. Provide 1 tbsp of Mirin (optional).
  14. Take 150 g of cooked King prawns.
  15. You need 2 tbsp of soy sauce (I use Pearl River Bridge dark).
  16. You need 1 (120 g) of oyster and spring onion stirfry sauce.
  17. Get 300 g of ready-to-wok noodles.

Instructions to make Chilli, Prawn & Vegetable Stir-fry:

  1. Boil the beans in salted water for 5 minutes, drain, cut into 2 cm pieces and set aside for Step 3 below..
  2. Heat the oil in a wok and gently fry the shallot for 1 minute, only stirring to avoid sticking. Add the garlic, pepper, chili and mushrooms and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently..
  3. Increase the heat, add the rest of the vegetables including the beans and stir-fry for 4-5 minutes, or until al dente..
  4. Add the Mirin, prawns, soy sauce, stirfry sauce, stir thoroughly then immediately add the noodles..
  5. Cook for 1-2 minutes, turning and tossing frequently. Quickly season to taste and serve onto warm dishes..

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