How to Make Delicious Chinese restaurant style spicy veg manchow soup

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Chinese restaurant style spicy veg manchow soup

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So with their nutritional value and antioxidant qualities it is certainly a good suggestion to begin introducing some superfoods into your day to day eating habits.

We hope you got insight from reading it, now let’s go back to chinese restaurant style spicy veg manchow soup recipe. You can cook chinese restaurant style spicy veg manchow soup using 22 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chinese restaurant style spicy veg manchow soup:

  1. You need 1 bowl of grated cabbage.
  2. Provide 1 bowl of grated carrot.
  3. Get 1 bowl of grated capsicum.
  4. Provide 1 bowl of grated spring onion.
  5. Provide 1 bowl of French Beans.
  6. Get 1/2 bowl of baby corn.
  7. Get 1/2 bowl of broccoli.
  8. Provide 1 tbsp of grated ginger.
  9. Provide 1 tbsp of grated garlic cloves.
  10. Provide 4-5 of chopped green chillies.
  11. Prepare as needed of white chopped spring onion.
  12. Prepare 2 tsp of Coriander leaves.
  13. Prepare 1 tbsp of soya sauce.
  14. Take 1 tsp of vinegar.
  15. Provide 1 tbsp of red chilli sauce.
  16. You need 1 tbsp of green chilli sauce.
  17. Get 2 tbsp of corn flour.
  18. Provide to taste of Salt.
  19. Get 1 tsp of black pepper Powder.
  20. You need 1 tsp of white pepper powder.
  21. Get as needed of Water.
  22. Use 3 tbsp of oil.

Instructions to make Chinese restaurant style spicy veg manchow soup:

  1. Firstly take all the above ingredients together, take all the veggies clean n wash and chopped and grate finely, heat the khadai..
  2. Pour oil add chopped garlic, ginger, green chilli, spring onion, saute for a minute.
  3. Add all the chopped veggies, take a 2 tbsp if corn flour add little water in corn flour and make a paste,.
  4. And keep a side, now add all the above sauces and black pepper, white pepper, vinegar mix it,.
  5. All the veggies and sauces mix it well veggies become soft, add salt, and coriander leaves add corn flour paste and mix it..
  6. Add water as per thickness you want Cook another 5 to 10 minutes it will start thickening add add chopped spring onion and mix it cook again for a minute..
  7. Now soup is ready serve hot with crispy dry fried noodles now our delicious healthy neutricious and tasty spicy Chinese restaurant style spicy veg manchou soup is ready to o eat, if you like my recipes Please share and comments..

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