How to Cook Yummy Vegetable Pulao

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Vegetable Pulao

Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As They’re Made Out To Be?.

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We hope you got benefit from reading it, now let’s go back to vegetable pulao recipe. To cook vegetable pulao you need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Vegetable Pulao:

  1. Provide 1 cup of basmati rice.
  2. Prepare 1.5 cups of water.
  3. Provide 1 of thinly sliced onion.
  4. Provide 1/2 cup of french beans.
  5. You need 1/2 cup of carrot.
  6. Take 1/2 cup of peas.
  7. Prepare 1/2 tsp of ginger garlic paste.
  8. Use 1/2 tsp of cumin seeds.
  9. Use 1 of bay leaf.
  10. Prepare 2 of cloves.
  11. Provide 2 of cinnamon.
  12. Take 1 tbsp of oil.
  13. Provide to taste of Salt.

Instructions to make Vegetable Pulao:

  1. Rinse basmati rice a few times until the water runs clear. Then soak it and set aside for at least 15 to 20 mins. Meanwhile prepare the veggies..
  2. Now add oil to a cooker. Then add bay leaf, cinnamon, cloves and cumin seeds. When the spices begin to sizzle add sliced onion. Saute them well..
  3. When onions turns golden brown add ginger garlic paste. Saute well until the raw smell disappears. Do not burn..
  4. Add mixed veggies and saute everything well for 2-3 minutes..
  5. Pour 1.5 cups water and 1/2tsp salt as well..
  6. Bring the water to a rolling boil then add soaked and drained rice. Ensure there is no water in the rice. Otherwise the veg pulao will turn mushy. Stir gently..
  7. Cover the lid and cook veg pulao in pressure cooker on a medium high flame for one whistle. Immediately release pressure of the cooker..
  8. Gently mix everything with a spatula. Serve veg pulao hot with soup..

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