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Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As They’re Made Out To Be?.
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We hope you got benefit from reading it, now let’s go back to vegetable pulao recipe. To cook vegetable pulao you need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Vegetable Pulao:
- Provide 1 cup of basmati rice.
- Prepare 1.5 cups of water.
- Provide 1 of thinly sliced onion.
- Provide 1/2 cup of french beans.
- You need 1/2 cup of carrot.
- Take 1/2 cup of peas.
- Prepare 1/2 tsp of ginger garlic paste.
- Use 1/2 tsp of cumin seeds.
- Use 1 of bay leaf.
- Prepare 2 of cloves.
- Provide 2 of cinnamon.
- Take 1 tbsp of oil.
- Provide to taste of Salt.
Instructions to make Vegetable Pulao:
- Rinse basmati rice a few times until the water runs clear. Then soak it and set aside for at least 15 to 20 mins. Meanwhile prepare the veggies..
- Now add oil to a cooker. Then add bay leaf, cinnamon, cloves and cumin seeds. When the spices begin to sizzle add sliced onion. Saute them well..
- When onions turns golden brown add ginger garlic paste. Saute well until the raw smell disappears. Do not burn..
- Add mixed veggies and saute everything well for 2-3 minutes..
- Pour 1.5 cups water and 1/2tsp salt as well..
- Bring the water to a rolling boil then add soaked and drained rice. Ensure there is no water in the rice. Otherwise the veg pulao will turn mushy. Stir gently..
- Cover the lid and cook veg pulao in pressure cooker on a medium high flame for one whistle. Immediately release pressure of the cooker..
- Gently mix everything with a spatula. Serve veg pulao hot with soup..
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