Recipe: Perfect Chilli mushroom

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Chilli mushroom

Before you jump to Chilli mushroom recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We all know that having healthy snacks can help us truly feel better inside our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be tough if it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Probably the most popular snack foods is low fat yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the best idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without too much sugar.

A large selection of easy health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chilli mushroom recipe. You can cook chilli mushroom using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chilli mushroom:

  1. Prepare 250 gm of mushroom.
  2. Take 2 of green chilli.
  3. Take 4 clove of garlic.
  4. Take Half of onion.
  5. Get 1 of capsicum.
  6. You need of Olive Oil.
  7. Use of Sweet chilli sauce.
  8. Get of Tomato sauce.
  9. Prepare of Soy sauce.
  10. Prepare of Salt.

Steps to make Chilli mushroom:

  1. Heat olive oil in a pan on a high flame. Saute garlic in oil until aromatic..
  2. Add sliced or cut mushrooms along with deseeded slit chili.
  3. Saute for 2 to 3 mins.
  4. Add spring onions and capsicum. Saute until half done, the capsicums must be crunchy..
  5. Add soya sauce.
  6. Add sweet chilli sauce and tomato sauce, salt to taste.
  7. Cook 2 to 3 minutes.
  8. Garnish with spring onion and serve hot.

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