How to Prepare Perfect Veg aloo poha tikkis

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Veg aloo poha tikkis

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We hope you got insight from reading it, now let’s go back to veg aloo poha tikkis recipe. To cook veg aloo poha tikkis you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Veg aloo poha tikkis:

  1. Provide 4 of medium size potatoes.
  2. Use 1 cup of poha (flattened rice).
  3. Provide 2 tablespoons of chopped coriander leaves.
  4. Get 4 of crushed green chillies.
  5. You need 1-2 tablespoons of grated carrot.
  6. Take 1-2 tablespoons of grated beetroot.
  7. You need 1 tablespoon of chopped french beans.
  8. You need to taste of Salt.
  9. Take to taste of Chat masala.
  10. Get 1 teaspoon of roasted cumin seeds powder.
  11. Get 1 tablespoon of lemon juice.
  12. You need 2 tablespoons of rice flour.
  13. Use As required of Oil for shallow frying.

Steps to make Veg aloo poha tikkis:

  1. Wash and cook potatoes in pressure cooker. Peel the skin and mash them..
  2. Wash and soak poha in water for 3-4 minutes. Then strain all water from it and rest for 10 minutes. Then mash with hand..
  3. In a mixing bowl take boiled and mashed potatoes, mashed poha, chopped coriander leaves, grated carrot and beetroot, chopped french beans, crushed green chillies, salt, chat masala, roasted cumin seeds powder and lemon juice. Add rice flour and combine all ingredients well..
  4. Make equal size balls, flatten them and give shape of tikkis. Roast or shallow fry from both sides on grill pan or tawa till golden brown. Veg aloo poha tikkis is ready to serve..
  5. Enjoy simple with chutney or tomato sauce. Or serve in chat form. For chat, apply green chutney, date tamarind chutney and garlic chutney on tikkis. Spread chopped onion and Sev..

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