Easiest Way to Prepare Perfect Veg Hyderabadi biryani with raita

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Veg Hyderabadi biryani with raita

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We hope you got benefit from reading it, now let’s go back to veg hyderabadi biryani with raita recipe. You can have veg hyderabadi biryani with raita using 27 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Veg Hyderabadi biryani with raita:

  1. Take 2 cups of Basmati rice.
  2. Provide 2 of onions.
  3. Use 1 of onion.
  4. Use 1 cup of carrots.
  5. You need 1 cup of French beans.
  6. Use 1 cup of green peas.
  7. Get 3-4 of green chillies.
  8. Get 5-6 of garlic cloves.
  9. Prepare 1 tbsp of ginger.
  10. Use 1 cup of coriander leaves.
  11. Get 1 tsp of turmeric powder.
  12. Take 2 tsp of red chilli powder.
  13. Provide 1 tsp of dhaniya jeera powder.
  14. Use 1 tsp of garam masala powder.
  15. Get 1 tsp of biryani masala powder.
  16. Take 1 tbsp of mint leaves.
  17. Take of Salt as per taste.
  18. Take 4 of cloves.
  19. Provide 4 of black pepper.
  20. Use 2 of cinnamon stick.
  21. Get 1 of star anise.
  22. Get 3 of cardamom.
  23. Use 2 tbsp of curd.
  24. Provide 6-7 of cashews.
  25. Get of Butter.
  26. Use of Oil.
  27. Use of Kesar soaked in 2 tbsp of milk.

Instructions to make Veg Hyderabadi biryani with raita:

  1. Soak basmati rice for 1/2 hr. Make a paste of ginger garlic green chillies. Make coriander paste..
  2. Chop the veggies. Chop 2 onions finely. Slice 1 onion. Heat oil in Kadhi and fry the sliced onions.keep aside..
  3. Now take a vessel add water, star anise, cloves, black pepper, cinnamon stick, cardamom and salt. Once it starts boiling add the basmati rice. When cooked drain the water and keep aside..
  4. Take a big broad vessel heat oil and butter. Add the whole garam masala, let it crackle. Now add the onions, ginger garlic paste. Cook till onions become golden brown..
  5. Add the dry masalas, salt, curd and coriander paste. Mix well..
  6. Now add the veggies. Mix and cover and cook for sometime..
  7. Now when the veggies half cooked, add the rice, layered with coriander leaves, mint leaves and fried brown onions..
  8. Again put another layer of rice mint leaves, coriander leaves and Kesar soaked in 2 tbsp of milk..
  9. Now cover with a foil paper and keep it on slow flame and cook for 30 mins..
  10. When done, remove in plate and serve with raita..

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