Easiest Way to Cook Appetizing Tumeric baguette

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Tumeric baguette

Before you jump to Tumeric baguette recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.

When you go on a diet one of the very first things that you will learn is that it is important to keep track of what you eat during the day. Keeping your meal record not only helps you see clearly what you are consuming, it helps you see what you are not eating. For example, when you keep a food journal for a few days you might notice that even if you eat lots of fruit, you almost never eat any vegetables. When you write every thing down you can see which parts of your diet must change as well as have a lot easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.

Write down the time that you’re eating items. This enables you to see what times of day you feel the hungriest, when you find yourself likely to reach for a snack and how to work around those times. You’ll see, for example, that although you eat lunch at the very same time every day, you also–without fail–start to snack as little as an hour later, every day. You could also be able to determine when you are eating only to have something to do. This is essential because all those are moments that you can choose other things to fill your time with than food.

What sort of spirits are you in whenever you eat? Write it down! This helps you pinpoint when you use food to help soothe emotional issues. It also helps you see clearly which foods you have a tendency to choose if you are in certain moods. Many of us will reach for junk foods whenever we are upset, angry or depressed and will be more likely to choose healthier options when we are happy or content. Not only will this let you notice when you reach for precise foods based on your mood, it will help you find ways to keep healthier (but similar) options on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got benefit from reading it, now let’s go back to tumeric baguette recipe. To cook tumeric baguette you only need 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Tumeric baguette:

  1. Use 6 cups of all purpose flour.
  2. You need 5 tbsp of vegetable oil.
  3. You need 1 tbsp of salt.
  4. Prepare 1 tbsp of tumeric.
  5. Prepare 3 tbsp of sugar.
  6. Use 3 tbsp of sugar.
  7. Provide 1 tbsp of salt.
  8. Prepare 1 tbsp of tumeric.
  9. Take 5 tbsp of vegetable oil.
  10. Prepare 1/2 cup of warm water.
  11. You need 6 cups of all purpose flour.
  12. Use 2 tbsp of dry yeast.
  13. Get 1 of egg beaten or melted unsalted butter- for glazing 🍞.
  14. You need of Vie.
  15. Get of Share your photo.
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  17. Get of Add to plan.
  18. Take of Tennessy Sherry and 3 others are planning to cook.
  19. Use of Tennessy Sherry Wangui Martha Kyule Resi Tunya.
  20. Use of Hom.
  21. You need of Homemade brown french bread recipe step 4 photo.
  22. Use of Homemade brown french bread recipe step 5 photo.
  23. Provide of Homemade brown french bread re.
  24. You need 1/2 cup of warm.
  25. Use 2 cups of hot water.
  26. Provide 2 cups of hot water.
  27. Use 3 tbsp of sug.

Steps to make Tumeric baguette:

  1. In a bowl sift 3 cups flour and set aside.In another bowl mix warm water, sugar,salt, tumeric and yeast stir and cover for 5-10mins..
  2. Mix the dry ingredients with the wet ones till Incorporated continue to add the rest of the flour one cup at a time.Mix with a wooden spoon till they are well mixed.Cover with a kitchen cloth for 1hr..
  3. After one hour, your dough has doubled in size.Punch it in to release air trapped inside.On a fry your surface dusted with flour knead your dough and separate it into 3 equal parts..
  4. Roll one part at a time to atleast 9*12 inches or long enough to fit your baking pan.Form a rectangle and fold it inside three times.And roll lt like a long rope.Repeat for the other two and place on a greased pan.Cover for another 1hr in a warm place.I usually speed this up by placing a bowl of hot water beneath the dough but not directly..
  5. After the 1hr your baguette have already risen.Take a new razor blade / bread knife and score your baguettes 3 times alternating.Brush on top slightly with a beaten egg/ melted butter.place in the middle rack of a preheated oven bake at 190 degrees for 25-30 mins or until golden brown.
  6. After the set time, remove your baguettes,brush with melted butter to add flavour and softness.let them cool before transferring to a rack.
  7. Enjoy your bread with your desired tea or drink..

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