Easiest Way to Make Appetizing Egg-wrapped rice with beef patty and curry sauce 咖喱漢堡扒蛋包飯

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Egg-wrapped rice with beef patty and curry sauce 咖喱漢堡扒蛋包飯

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We hope you got benefit from reading it, now let’s go back to egg-wrapped rice with beef patty and curry sauce 咖喱漢堡扒蛋包飯 recipe. To make egg-wrapped rice with beef patty and curry sauce 咖喱漢堡扒蛋包飯 you need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Egg-wrapped rice with beef patty and curry sauce 咖喱漢堡扒蛋包飯:

  1. Provide 200 g of minced beef.
  2. Use 0.5 of onion; finely chopped.
  3. Use 4 of beaten eggs.
  4. Take 0.5 teaspoon of salt.
  5. Use 1 teaspoon of black pepper.
  6. Use 1 teaspoon of mirin.
  7. Prepare 1 tablespoon of tomato puree.
  8. Get of Rice.
  9. You need of Instant curry sauce.

Steps to make Egg-wrapped rice with beef patty and curry sauce 咖喱漢堡扒蛋包飯:

  1. Prepare cooked rice and allow it to dry for use.
  2. Stir-fry onion using high heat until golden.
  3. Mix minced beef, onion, salt, black pepper, white pepper and mirin until sticky.
  4. Stir-fry cooked rice and tomato puree until dry.
  5. Put the rice on a plate for use.
  6. Boil instant curry sauce for use.
  7. Pan-fry beef patties for 1 minute each side using medium-high heat.
  8. Add appropriate amount of water to the pan and steam the patties with lid on for 3 minutes.
  9. Pan-fry eggs into a wrap.
  10. Put the egg and beef patty on the rice and pour curry sauce on top.

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