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We hope you got benefit from reading it, now let’s go back to egg-wrapped rice with beef patty and curry sauce 咖喱漢堡扒蛋包飯 recipe. To make egg-wrapped rice with beef patty and curry sauce 咖喱漢堡扒蛋包飯 you need 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Egg-wrapped rice with beef patty and curry sauce 咖喱漢堡扒蛋包飯:
- Provide 200 g of minced beef.
- Use 0.5 of onion; finely chopped.
- Use 4 of beaten eggs.
- Take 0.5 teaspoon of salt.
- Use 1 teaspoon of black pepper.
- Use 1 teaspoon of mirin.
- Prepare 1 tablespoon of tomato puree.
- Get of Rice.
- You need of Instant curry sauce.
Steps to make Egg-wrapped rice with beef patty and curry sauce 咖喱漢堡扒蛋包飯:
- Prepare cooked rice and allow it to dry for use.
- Stir-fry onion using high heat until golden.
- Mix minced beef, onion, salt, black pepper, white pepper and mirin until sticky.
- Stir-fry cooked rice and tomato puree until dry.
- Put the rice on a plate for use.
- Boil instant curry sauce for use.
- Pan-fry beef patties for 1 minute each side using medium-high heat.
- Add appropriate amount of water to the pan and steam the patties with lid on for 3 minutes.
- Pan-fry eggs into a wrap.
- Put the egg and beef patty on the rice and pour curry sauce on top.
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