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We hope you got benefit from reading it, now let’s go back to lentil bolognese: (vegan 🌱) recipe. To cook lentil bolognese: (vegan 🌱) you only need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Lentil Bolognese: (Vegan 🌱):
- Take 1 cup of lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed.
- You need 1 lb of favorite gluten-free-pasta.
- Prepare 1 tsp of oregano.
- You need 3 of garlic cloves minced.
- Prepare 1 of small onion, diced.
- Get 1 cup of white mushrooms, diced.
- Prepare 1/2 tsp of red chilli flakes.
- You need 24 oz of favorite pasta-sauce.
- Prepare 1 cup of diced fresh tomatoes.
- Get 3/4 cup of water.
- Use to taste of salt and pepper.
Instructions to make Lentil Bolognese: (Vegan 🌱):
- Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside..
- In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender..
- Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally. Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !.
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