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We hope you got benefit from reading it, now let’s go back to chicken stir-fry served with spiced rice recipe. You can have chicken stir-fry served with spiced rice using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chicken Stir-Fry served with spiced rice:
- Use 2 Tbsp of Cooking Oil.
- Prepare 1 of Onion.
- Provide 4-6 of Chicken Breast Fillets (sliced).
- Take 1 kg of McCain French Stir-Fry.
- Provide 1 of Knorr Chicken Stock Pot.
- Use of Salt and pepper for taste.
- Take 1 cup of Rice.
Instructions to make Chicken Stir-Fry served with spiced rice:
- Braise your onion until light golden brown.
- Add Chicken breasts with salt and pepper and add some water (actually very little), allow to cook and brown.
- Now add your Stir-Fry mix and cook for about 5-10mins.
- Once stir-fry looks semi ready (you'll need to judge yourself) add the chicken stock pot and allow to simmer on a low heat for another 5-10mins.
- Cook your rice seperately as you would normally, and just add spices, I have used spice for rice and some curry spice..
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