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Before you jump to French onion burgers (mushroom & Swiss or fully loaded bacon burgers) recipe, you may want to read this short interesting healthy tips about Tracking Your Food: The Right Way to Do It.
When you begin your diet one of the things you will learn right away is that maintaining a food journal is very helpful. Keeping your foods journal not only helps you see clearly what you are having, it helps you see what you are not eating. For example, after maintaining a food record for a few days, you might see that you are not taking in very many vegetables but that you are consuming lots of sugar and bad carbohydrates. When you write every thing down you are able to see which parts of your diet must change as well as have a lot easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
Write down the time that you’re eating things. This helps you determine when you feel the most hungry, when you are vulnerable to snack and what you can do about it. After a day or two you might notice that, though you eat lunch at the same time every day, you still feel hungry an hour or so later. You may possibly also be able to identify when you are eating simply to have something to do. This is extremely helpful because understanding when you’re vulnerable to snacking will help you fill those times with other pursuits that will keep you away from the candy aisle.
Record your mood when you eat. This can help you figure out when you use food to help soothe emotional issues. This may also show you whether or not you gravitate for specific foods based on your mood. There a wide range of people who look for junk food when they feel angry or depressed and are just as likely to select healthy things when they feel happy and content. Not only will this let you notice when you reach for specific foods based on your mood, it will help you find ways to keep healthier (but similar) selections on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got insight from reading it, now let’s go back to french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. To make french onion burgers (mushroom & swiss or fully loaded bacon burgers) you need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Prepare 1 lb of ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison.
- Get to taste of Salt, pepper and garlic powder.
- Provide 1 pack of French onion soup mix.
- You need of Onion or brioche buns.
- You need of For onion Swiss burgers:.
- Take 1/2 of Vidalia onion sliced.
- Get 1 cup of mushrooms sliced.
- Prepare 1 teaspoon of butter.
- Use 2 slices of Swiss cheese.
- Prepare of For loaded bacon burger:.
- Prepare 4 strips of bacon cut in half.
- You need of Lettuce.
- Provide slices of Tomato.
- Provide 2 slices of American cheese.
- Provide of Onion slices or toppings of choice.
Steps to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Mix ground beef with French onion soup mix and spices stated and cook..
- Sauté mushrooms and onions in butter about 7 minutes..
- Cook bacon..
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!.
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