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We hope you got benefit from reading it, now let’s go back to vegetarian lasagne with lentils recipe. You can have vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Vegetarian lasagne with lentils:
- Take of Bolognese.
- Get 1 of onion.
- Prepare 1-2 of carrots.
- Get 1 tbsp of tomato puré.
- Get 1 tin of tomatoes + 1 tin water.
- You need 1 of stock cube.
- Provide 1 tsp of garlic powder (or 1 clove finely chopped).
- Prepare 1 tsp of chili powder.
- Prepare 1 tsp of dried basil.
- Provide 200 ml of red lentils.
- Use of Salt and pepper.
- Use of Cheese sauce.
- Prepare 300 ml of creme fraiche.
- Get 1 handful of grated cheese.
- Get of Other.
- Take sheets of Pasta.
- Use of Grated cheese.
Steps to make Vegetarian lasagne with lentils:
- Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes..
- Mix creme fraiche and cheese in a bowl..
- In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top)..
- Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋.
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