Easiest Way to Prepare Tasty Scain's French Onion Soup

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Scain's French Onion Soup

Before you jump to Scain's French Onion Soup recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.

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One more significant ability of superfoods is how they help our immune systems. Your immune system is significant in keeping you healthy and garlic is definitely an example of a superfood that can help. One advantage of eating garlic may very well be in how it helps to reduce your cholesterol. One warning with garlic is that when you suffer with your tummy in any respect, it will not be recommended to consume it. Individuals sometimes find it a strain to take in the extent of water recommended for your general well being, and if that is the case for you personally, then green tea may very well be something to consider. Rich in antioxidants, green tea is considered a nourishing drink since it has polyphenols. Green tea can also stop new blood vessels from growing, which may help prevent tumors from developing.

So with their nutritional value and antioxidant qualities it is unquestionably a good suggestion to begin introducing some superfoods into your everyday eating habits.

We hope you got benefit from reading it, now let’s go back to scain's french onion soup recipe. You can cook scain's french onion soup using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Scain's French Onion Soup:

  1. You need 4 of yellow onions, sliced thin.
  2. Provide 3 tbsp of olive oil.
  3. Prepare 1 stick of butter.
  4. Provide 1/3 cup of red wine.
  5. Use 6 cups of beef broth.
  6. Use 3 of garlic cloves, minced.
  7. You need 1 of bay leaf.
  8. Take 2 tsp of Basil.
  9. Use 1 tbsp of Worcestershire sauce.
  10. You need of French bread.
  11. You need of garlic powder.
  12. Get of Swiss cheese.

Instructions to make Scain's French Onion Soup:

  1. In a large stock pot on medium heat, add olive oil.
  2. Add onions and stir. Stir every few min for 20 min..
  3. Add butter. Turn heat to medium high, continuing to stir every few min. For another 20 min.
  4. Add a good pinch of salt, then add red wine to deglaze the pan, turn heat down to medium low..
  5. Toss in garlic, bay leaf, basil, worceshire and then beef broth. Stir well..
  6. Once almost boiling, turn heat to low, cover and simmer 30 min.
  7. Turn oven on to 350, slice French bread about 1 inch thick. Brush with a bit of olive oil and top with garlic powder.
  8. Pop in the oven 10 minutes, then top with a slice of cheese. Back in the oven on broil for 5 min..
  9. Ladle soup into bowls, top with bread covered in cheese..
  10. BAM! Better than any restaurant. I think ;).

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