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We hope you got insight from reading it, now let’s go back to grilled chicken sizzler with mushroom sauce recipe. To cook grilled chicken sizzler with mushroom sauce you need 42 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Grilled Chicken Sizzler With Mushroom Sauce:
- Prepare of For Mushroom Sauce.
- Use 1 cup of button mushrooms.
- Provide 2-3 of garlic cloves chopped.
- You need 1 of medium onion chopped.
- Take 1 cup of cream.
- Get 1 cup of milk.
- Prepare 1 Tbsp of olive oil.
- Take 1 Tbsp of butter.
- You need as required of Fresh herbs.
- Provide as required of Parsley leaves chopped.
- Use as needed of Black pepper powder.
- You need as per taste of Salt.
- Prepare of For grilled chicken.
- Provide 200 gms of boneless breast.
- Use 1 tsp of ginger-garlic paste.
- Prepare As required of Black pepper powder.
- Get as per taste of Salt.
- Prepare 1 Tbsp of olive.
- Take of For sautéed vegetables.
- You need 1 of medium carrot chopped.
- You need 5-6 of French beans.
- Take 1 of small green capsicum chopped.
- Use 1 of small red capsicum chopped.
- Get 1 of small yellow capsicum chopped.
- Take as required of Few broccoli florets.
- You need 1 inch of ginger chopped.
- Get 2-3 of garlic cloves chopped.
- Take 1 Tbsp of olive oil.
- Provide as per taste of Black pepper powder.
- Take as per taste of Salt.
- Get 1 of lime juice.
- Take of For Spaghetti.
- Prepare 100 gms of spaghetti.
- Get 1 Tbsp of olive oil.
- Use as needed of Black pepper powder.
- Use As per taste of Salt.
- Prepare of For assembling.
- Use as needed of Cabbage shredded.
- You need as per taste of Grilled chicken.
- Get as per taste of Mushroom sauce.
- Get as required of Spaghetti.
- You need as Required of Sautéed vegetables.
Steps to make Grilled Chicken Sizzler With Mushroom Sauce:
- For Muahroom sauce – cut mushrooms. In a wok heat olive oil and butter and add mushrooms. Sauté for 2-3 mins until mushroom looses moisture.
- Add chopped onions and garlic and sauté further mushrooms turn brown..
- Add cream and stir, add salt and black pepper, and add milk. Add chopped parsley and herbs and stir one more time, set aside..
- For grilled chicken – cut the boneless breast into two and with the back of the knife, thaw. Cut slightly across and smear with ginger-garlic paste, salt and pepper..
- In a grill pan heat olive oil and grill the chicken until well done, set aside. Slice the grilled chicken gently.
- For sautéed vegetables – in a wok heat olive oil and add all vegetables, add chopped ginger and garlic, salt and black pepper powder. Sauté for 2-3 mins. Add lime juice and set aside.
- For spaghetti- in a wok heat water and add salt, pepper powder, 1 tsp olive oil, add spaghetti and cook for 7-8 mins. Strain and add olive oil and salt and pepper powder..
- For assembly – heat the sizzler until smoking hot. Place on the board and add chopped cabbage, place spaghetti on one side, sautéed vegetables on another side. Grilled chicken in the centre and topped with mushroom sauce. Garnish with chopped parsley and enjoy.
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