How to Make Delicious Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free

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Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free

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Eating almonds is a fantastic alternative as long as you do not have a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Several minerals and vitamins tend to be found in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont make you really miss a nap. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. Sometimes eating almonds could even be a mood increaser!

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We hope you got benefit from reading it, now let’s go back to vickys brandied cherries, gluten, dairy, egg & soy-free recipe. You can have vickys brandied cherries, gluten, dairy, egg & soy-free using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free:

  1. Provide 750 grams of pitted cherries.
  2. You need 3 tbsp of brandy.
  3. Provide 60 grams of granulated sugar.
  4. Get 120 ml of apple juice.
  5. Get 2 tsp of arrowroot or corn starch.
  6. Get 2 tbsp of water.

Instructions to make Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free:

  1. Put the cherries in a saucepan with the brandy, sugar and apple juice.
  2. Heat gently until the sugar dissolves then bring to the boil and let simmer gently for 5 minutes.
  3. Mix the arrowroot powder with the water.
  4. Pour into the pan and stir until thickened.
  5. Cool and chill before serving.
  6. Great with vanilla ice cream or with whipped cream and brandy baskets.

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