Recipe: Perfect Non Fried Buff Vada (Nariyal ki kachori)

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Non Fried Buff Vada (Nariyal ki kachori)

Before you jump to Non Fried Buff Vada (Nariyal ki kachori) recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be healthier with whole fiber chips and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.

A large selection of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to non fried buff vada (nariyal ki kachori) recipe. To make non fried buff vada (nariyal ki kachori) you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Non Fried Buff Vada (Nariyal ki kachori):

  1. You need 2 of big boiled potatoes.
  2. Get of For stuffing :.
  3. Provide 1/2 cup of grated coconut.
  4. Take 2 tbsp of arrowroot.
  5. Get 2 Tbsp of chopped coriander.
  6. Use 1 tsp of chopped chilli ginger.(ginger is optional).
  7. Get As needed of Black salt.
  8. Provide to taste of Lemon juice or amachoor powder according.
  9. Prepare 1/4 cup of roughly chopped cashews,.
  10. Get 1 tbsp of raisins.
  11. Prepare 1 tbsp of crushed peanuts (optional).
  12. You need 2 tbsp of Oil.
  13. Provide 1/4:tsp of black pepper.

Steps to make Non Fried Buff Vada (Nariyal ki kachori):

  1. Add salt and pepper to boiled potatoes and mashed properly to make smooth dough..
  2. In a bowl mix all the ingredients for stuffing, (coconut,coriander cashewnuts,raisins,spices,, sugar,lemonjuice or aamchur powder,chopped chilli ginger.).
  3. Now make equal balls from the potato dough and stuff it with delicious stuffing.Dust each ball with light arrowroot powder,and roast it in uppam pan..
  4. Put little oil on vadas.now on slow flame let them cook on both the sides until they turn out golden in color..

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