Recipe: Tasty Samosa

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Samosa

Before you jump to Samosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.

These better food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It also is a good source of vitamin E which is beneficial for your skin, among other things. If you presently are eating a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with poisonous chemicals. Looking for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still have most of the nutrients which are often lost when produce has been kept in storage before selling it.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to samosa recipe. You can cook samosa using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Samosa:

  1. You need 2 cup of Potato and matar stuffing.
  2. Provide of For dough.
  3. Provide 1 cup of Maida.
  4. Provide 2 TSP of oil.
  5. Get 1 TSP of arrowroot.
  6. Take 1 TSP of ajwain.
  7. Use to taste of Salt.
  8. Get as needed of Oil needed for frying.

Steps to make Samosa:

  1. Mix all ingredients of dough and make hard dough..
  2. Make small lemon size balls and roll it like chapati..
  3. Cut into two pieces..
  4. Take apiece and give shape of cone add stuffing and seal it by tight press it with help of water..
  5. Fried all samosa on medium heat..
  6. Serve with tamarind sauce..

If you find this Samosa recipe helpful please share it to your good friends or family, thank you and good luck.

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