How to Make Appetizing Wholewheat pasta with sun- dried tomatoes, courgette and chorizo

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Wholewheat pasta with sun- dried tomatoes, courgette and chorizo

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We hope you got benefit from reading it, now let’s go back to wholewheat pasta with sun- dried tomatoes, courgette and chorizo recipe. To cook wholewheat pasta with sun- dried tomatoes, courgette and chorizo you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Wholewheat pasta with sun- dried tomatoes, courgette and chorizo:

  1. Use 1 of courgette sliced (approx 200g).
  2. Get 80-100 g of sundries tomatoes-chopped.
  3. Prepare 40 g of chopped chorizo.
  4. Use 120-150 g of wholewheat pasta.
  5. You need 2-3 tablespoons of olive oil.
  6. Get 4 tablespoons of cream fraiche or sour cream.
  7. Prepare 1 tablespoon of green or red pesto.
  8. Take of Salt and pepper to taste.
  9. Prepare 1/4 teaspoon of chilli powder or fresh chilli (optional).

Steps to make Wholewheat pasta with sun- dried tomatoes, courgette and chorizo:

  1. Prepare to main ingredients.
  2. Heat the olive oil and cook the courgettes until browned on both sides.
  3. Add sun-dried tomatoes and chorizo, and cook for 3-4 minutes. In a separate pan, cook the pasta..
  4. Add pesto, chilli (optional) and a small amount of water (20-30ml) from the cooking pasta. Lower the temperature and simmer gently for 3-4 mins then remove from heat and stir in the creme fraiche or sour cream. Season with salt and pepper..
  5. Drain pasta when cooked and add to the sauce mix..
  6. Eat straight away.

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