How to Cook Delicious Diet french Baguette 🥖

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Before you jump to Diet french Baguette 🥖 recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.

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Your body needs a minimum quantity of vitamins every day, or else you’ll end up emaciated. Carbohydrates create gas for your system, protein is significant for the health of one’s body’s cells and a certain degree of fats is required. Additionally, another fundamental part in all this is water to drink. There are extra areas of nutritional value that you may not pay attention to including several vitamins and minerals. There are two forms of cholesterol, good and bad, and the fatty acid Omega-3 can counter the consequences from the bad one. Salmon is definitely an instance of a superfood because it provides protein in addition to containing Omega-3. Another good thing about Omega-3 as you get older is the way it includes a positive effect in your brain’s health. Fish, seeds in addition to nuts are all superfood kinds in which you’ll get Omega-3.

It now seems to be an excellent time to start eating some superfoods to obtain the healthy positives of all of the minerals, vitamins and other necessary nutrients they contain.

We hope you got insight from reading it, now let’s go back to diet french baguette 🥖 recipe. To cook diet french baguette 🥖 you only need 7 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Diet french Baguette 🥖:

  1. You need of whole wheat flour.
  2. You need of white flour.
  3. Take of and half table sp of active yeast.
  4. Provide of table sp of sugar.
  5. Take of salt.
  6. Use of warm water.
  7. You need of hot water to make steam in the oven.

Steps to make Diet french Baguette 🥖:

  1. Mix two different type of flour with salt in a large bowl.
  2. Put the flour in the kneader bowl and add yeast, sugar, water and turn on for 5 min. or till the dough is ready.
  3. Put the dough in another large bowl, cover it and leave it in a warm place for 45 min..
  4. After that, using the hand to knead the dough again for 1 min and leave it in a warm place for another 45 min..
  5. Repeat the previous step (another 45 min).
  6. After that, cut the dough into 10 pieces (to get a small baguette that I like it) 25 CM.
  7. Make 10 balls from dough pieces, and leave it for 10 min.
  8. Spread each ball of dough as thick little circle.
  9. Roll the dough circle into a short roll, and continue rolling to get the desired roll of loaf (mine it's 25 CM).
  10. Leave the loafs in the oven pan for 15 min..
  11. With a sharp knife, make oblique lines in the baguette.
  12. Put the pan in the middel of the oven.
  13. To make steam, put a bowl with hot water under the oven pan.
  14. Cook the baguette at 250°C = 480° F for 15 min..
  15. Sprinkle hot baguette loaves with water to keep them soft inside but crunchy out side😋🥖.

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