Recipe: Tasty Spaghetti con pomodorini confit spaghetti with roasted tomatoes

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Spaghetti con pomodorini confit spaghetti with roasted tomatoes

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We hope you got benefit from reading it, now let’s go back to spaghetti con pomodorini confit spaghetti with roasted tomatoes recipe. You can have spaghetti con pomodorini confit spaghetti with roasted tomatoes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Spaghetti con pomodorini confit spaghetti with roasted tomatoes:

  1. Use 500 g of spaghetti.
  2. Prepare 1 dozen of or so cherry tomatoes.
  3. Take of Olive oil.
  4. You need of Fresh basil.
  5. You need Half of a teaspoon of sugar.
  6. Get to taste of Salt.

Steps to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes:

  1. Preheat oven to 140. Wash, dry and slice tomatoes in half. Place flat side up on a baking tray. Finely chop some basil and sprinkle all over. Sprinkle the sugar all over and finally drizzle with olive oil. Roast slowly on bottom shelf for about 90 mins..
  2. Bring a pot of salted water to the boil and cook pasta according to instructions. Put tomatoes in a bowl. Add a good amount of olive oil and torn fresh basil. Mix..
  3. Drain pasta al dente, add to tomatoes, mix and serve 😀.

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