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Before you jump to Linguine al granchio linguine with crab and rainbow tomatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to linguine al granchio linguine with crab and rainbow tomatoes recipe. You can cook linguine al granchio linguine with crab and rainbow tomatoes using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Linguine al granchio linguine with crab and rainbow tomatoes:
- You need 500 g of linguine.
- Get Tin of crab meat.
- You need Handful of rainbow tomatoes.
- Use Clove of garlic.
- Provide of Olive oil.
- Prepare to taste of Salt.
- You need of Fresh basil.
- Take of Glug of white wine.
Steps to make Linguine al granchio linguine with crab and rainbow tomatoes:
- Cook pasta in salted boiling water according to instructions. Fry garlic gently in olive oil..
- Add crab and cook for 1 min. Add wine and let it evaporate. Now add tomatoes and cook for 5-6 minutes.
- Add basil and a ladle of pasta cooking water. Drain pasta al dente and add to sauce. Mix well and serve 😊.
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