How to Cook Yummy Potato Curry Dry (Koru Shaak)

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Potato Curry Dry (Koru Shaak)

Before you jump to Potato Curry Dry (Koru Shaak) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily offers great benefits and is becoming a more popular way of life. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One nutritious alternative that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to potato curry dry (koru shaak) recipe. To cook potato curry dry (koru shaak) you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Potato Curry Dry (Koru Shaak):

  1. Prepare 2 of baking potatoes cut into cubes.
  2. Provide 1 tbls of oil.
  3. Provide 1/2 tsp of whole cumin.
  4. Provide 1/2 tsp of whole mustard seeds (Rhy).
  5. Take 1/2 tsp of Asafoetida (Hing).
  6. Take of Chilli powder to taste (1tsp).
  7. Take 1/2 tsp of Tumeric.
  8. Get 1 tsp of Cumin.
  9. Use of Salt to taste (3/4tsp).
  10. Use Splash of lemon but it’s optional.
  11. Use 1/4 tsp of sugar.

Instructions to make Potato Curry Dry (Koru Shaak):

  1. Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing.
  2. Add all the dry spices and mix.
  3. Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional.

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