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We hope you got insight from reading it, now let’s go back to potato curry dry (koru shaak) recipe. To cook potato curry dry (koru shaak) you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Potato Curry Dry (Koru Shaak):
- Prepare 2 of baking potatoes cut into cubes.
- Provide 1 tbls of oil.
- Provide 1/2 tsp of whole cumin.
- Provide 1/2 tsp of whole mustard seeds (Rhy).
- Take 1/2 tsp of Asafoetida (Hing).
- Take of Chilli powder to taste (1tsp).
- Take 1/2 tsp of Tumeric.
- Get 1 tsp of Cumin.
- Use of Salt to taste (3/4tsp).
- Use Splash of lemon but it’s optional.
- Use 1/4 tsp of sugar.
Instructions to make Potato Curry Dry (Koru Shaak):
- Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing.
- Add all the dry spices and mix.
- Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional.
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