How to Prepare Yummy Broad Beans & Potato Salad

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Broad Beans & Potato Salad

Before you jump to Broad Beans & Potato Salad recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

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Have a shot at eating almonds if you do not have problems with nut allergies. As an all-in-one energy booster, almonds offer many health benefits. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to long for a nap. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds frequently give a general increased a feeling of well-being.

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We hope you got insight from reading it, now let’s go back to broad beans & potato salad recipe. You can cook broad beans & potato salad using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Broad Beans & Potato Salad:

  1. Take 2-3 of Potatoes *about 500g, peeled and cut into small pieces.
  2. Get of Salt for cooking.
  3. You need 1/2-1 of cupful flesh of Broad Beans *tough skin removed.
  4. Get of Salt & Pepper.
  5. Get 80 g of Ham *cut into small pieces.
  6. Use 1-2 of Spring Onions *finely chopped.
  7. Get 4 tablespoons of Japanese Mayonnaise *alter the amount to suit your taste.
  8. Prepare 2 tablespoons of Sour Cream.
  9. Use 1-2 teaspoons of Whole Grain Mustard.

Instructions to make Broad Beans & Potato Salad:

  1. Cook Broad Beans in salted water until cooked. I like them firmly cooked. Drain and cool, then remove tough skin..
  2. Peel Potatoes and cut into small pieces. Cook in salted water in a separate saucepan until soft..
  3. When Potato is softly cooked, drain, and place in a large mixing bowl. Season with Salt & Pepper and coarsely mash. Add Broad Beans and all other ingredients, and mix to combine..

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