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We hope you got insight from reading it, now let’s go back to broad beans & potato salad recipe. You can cook broad beans & potato salad using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Broad Beans & Potato Salad:
- Take 2-3 of Potatoes *about 500g, peeled and cut into small pieces.
- Get of Salt for cooking.
- You need 1/2-1 of cupful flesh of Broad Beans *tough skin removed.
- Get of Salt & Pepper.
- Get 80 g of Ham *cut into small pieces.
- Use 1-2 of Spring Onions *finely chopped.
- Get 4 tablespoons of Japanese Mayonnaise *alter the amount to suit your taste.
- Prepare 2 tablespoons of Sour Cream.
- Use 1-2 teaspoons of Whole Grain Mustard.
Instructions to make Broad Beans & Potato Salad:
- Cook Broad Beans in salted water until cooked. I like them firmly cooked. Drain and cool, then remove tough skin..
- Peel Potatoes and cut into small pieces. Cook in salted water in a separate saucepan until soft..
- When Potato is softly cooked, drain, and place in a large mixing bowl. Season with Salt & Pepper and coarsely mash. Add Broad Beans and all other ingredients, and mix to combine..
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