Recipe: Yummy Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)

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Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)

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We hope you got benefit from reading it, now let’s go back to macanese traditional minchi (mixed minced meat with potatoes) recipe. You can have macanese traditional minchi (mixed minced meat with potatoes) using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):

  1. You need 300 g of Minced Beef.
  2. Provide 300 g of Minced Pork.
  3. You need 600 g of Diced Potatoes.
  4. Get 1 of Chopped Portuguese Sausage.
  5. Use 1 of Chopped Onion.
  6. Take 3 Cloves of Minced Garlic.
  7. Provide 2 of Chopped Shallots.
  8. Get 1/4 Teaspoon of White Pepper.
  9. Get 1/2 Teaspoon of Salt.
  10. You need 1 Tablespoon of Light Soy Sauce.
  11. Prepare 1 Tablespoon of Dark Soy Sauce.
  12. Use 3 of Bay Leaves.
  13. Use 2 Tablespoon of White Wine.
  14. Provide 1 of Egg (Optional).

Steps to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):

  1. Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce..
  2. Cook the potatoes in boiling water with a bit of salt, drain and set aside..
  3. Deep fry the potatoes till golden brown, set aside..
  4. Heat the wok without oil, fry the minced meat till dry, set aside..
  5. Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant..
  6. Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked..
  7. Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top..

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