Recipe: Perfect Spicy Potato curry with skin recipe

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Spicy Potato curry with skin recipe

Before you jump to Spicy Potato curry with skin recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Evidently, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to spicy potato curry with skin recipe recipe. You can cook spicy potato curry with skin recipe using 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Potato curry with skin recipe:

  1. Provide 1 bag of 1 kilo of baby potatoes.
  2. Use 1 of large onion finely chopped.
  3. Prepare 1/2 of peppers red green and yellow chopped finely.
  4. Prepare 1 teaspoon of minced ginger garlic and chillies.
  5. Take 1 tablespoon of oil.
  6. Provide 1 teaspoon of cumin seeds.
  7. Take to taste of Salt.
  8. Prepare 1 teaspoon of red chilli powder.
  9. Prepare 1 teaspoon of turmeric powder.
  10. Take 1 teaspoon of jeera powder.
  11. Take 1/4 teaspoon of sugar.
  12. Prepare of Squirt of tomato ketchup.
  13. You need 1 tablespoon of Rajahs chicken masala.
  14. You need 1 teaspoon of lemon juice.
  15. Provide 2 tablespoons of chopped coriander.
  16. You need 2 of chopped tomatoes.
  17. Prepare 1 of small bowl of passatta.

Steps to make Spicy Potato curry with skin recipe:

  1. Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on..
  2. Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry..
  3. Add coriander on top for decoration. Enjoy 😉.

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