How to Cook Appetizing Egg & Potato Curry with Keema Rice

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Egg & Potato Curry with Keema Rice

Before you jump to Egg & Potato Curry with Keema Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to egg & potato curry with keema rice recipe. You can have egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Egg & Potato Curry with Keema Rice:

  1. Provide Handful of boiled new potatoes.
  2. Provide 3 of free range eggs softly boiled.
  3. Prepare 1 of red onion sliced.
  4. You need 1 tsp of chilli powder.
  5. Provide 1 tsp of turmeric powder (half in the curry half for the rice).
  6. Prepare 1 tsp of cumin powder.
  7. Prepare of Selection of red and green chillis finely chopped.
  8. Provide 400 ml of coconut milk.
  9. Prepare of Cooked basmati rice.
  10. Prepare 100 g of lamb mince.
  11. Use 1/2 tsp of Garam masala.
  12. You need 1/2 tsp of curry powder.
  13. Provide leaves of Coriander.

Steps to make Egg & Potato Curry with Keema Rice:

  1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft..
  2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain..
  3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander..
  4. .

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