Recipe: Delicious Sauteed potatoes and aubergine

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Sauteed potatoes and aubergine

Before you jump to Sauteed potatoes and aubergine recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Wholesome eating promotes a feeling of well being. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

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You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sauteed potatoes and aubergine recipe. You can have sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Sauteed potatoes and aubergine:

  1. Prepare of Aubergine.
  2. Prepare of Potatoes.
  3. You need Clove of garlic.
  4. Take of Sliced white onion.
  5. Use of Olive oil.
  6. Take of Dried oregano.
  7. Provide to taste of Salt.

Steps to make Sauteed potatoes and aubergine:

  1. Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine.
  2. Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve.

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