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Before you jump to Spicy potato & parmesan röstis recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to spicy potato & parmesan röstis recipe. You can cook spicy potato & parmesan röstis using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy potato & parmesan röstis:
- Prepare 2 of large potatoes.
- Get 1 of medium onion.
- Prepare 2 tbls of grated parmesan.
- Use 1/2 tbls of chilli powder.
- Prepare 1/2 tbls of garlic powder.
- You need 2 tbls of chopped cilantro.
- You need to taste of Salt & pepper.
Steps to make Spicy potato & parmesan röstis:
- Grate the potatoes and onions, add some salt to them to help draw the liquid out and set aside..
- Drain the liquid from the potatoes and onions by wringing them Using a muslin cloth or thin kitchen towel. You don’t have to remove all the liquid out, but be sure that the mixture is no longer completely wet..
- In a mixing bowl. Add all the ingredients and mix well to combine. The mixture will be damp, which is what you want..
- In baking moulds/ baking dish. Brush with some vegetable oil and press down the mixture until it's firmly pressed down..
- In a preheated oven, bake the moulds/dish under 190 degrees Celsius for 45 minutes or until the top is golden brown..
- Serve as a side dish with your choice of dipping sauce..
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